Principles of Meat Technology V.P Singh
Material type:
TextPublication details: New Delhi ; Nipa ; 2011Description: vii,296ISBN: 978-93-8023555-4Subject(s): Meat TechnologyDDC classification: 664.900954 /Si643P Other classification: DDC
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| University Library | 664.900954 /Si643P (Browse shelf(Opens below)) | Available | ULB0027580 | ||
| University Library | 664.900954/Si643P (Browse shelf(Opens below)) | Available | ULB0032419 | ||
| University Library | 664.92/SI643M (Browse shelf(Opens below)) | Available | ULB0032422 |
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| 664.92/Aa44H Handbook of Meat and Meat Processing | 664.92/L5783M Meat Handbook | 664.92 P361P Processed Meats | 664.92/SI643M Principles of Meat Technology | 664.93 /Ag81P Poultry Science and Technology | 664.93/An56A Achievements and Post-Graduate Research of Livestock Products Technology Division | 664.93/An56A Achievements and Post-Graduate Research of Livestock Products Technology Division |
Vatsal Enterprises, New Delhi
VE/10/249
20110603
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