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Food microbiology : an introduction

By: Adam. MContributor(s): Dick MMaterial type: Text

TextPublication details: New Delhi ; Medtech ; 2014Description: xviii,418ISBN: 978-93-81714-61-4Subject(s): Bacte./MicroDDC classification: 576.163/Ad13F Other classification: DDC

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Holdings
Current library	Call number	Status	Barcode
University Library	576.163/Ad13F (Browse shelf(Opens below))	Available	ULB0032750
University Library	664.001579/Ad13F (Browse shelf(Opens below))	Available	ULB0032751
University Library	664.001579/Ad13F (Browse shelf(Opens below))	Available	ULB0032752
University Library	576.163/Ad13F (Browse shelf(Opens below))	Available	ULB0032753

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Previous	664.001576/B2287B Basic Food Microbilogy	664.001576/B2287B Basic Food Microbilogy	664.001579/Ad13F Food microbiology : an introduction	664.001579/Ad13F Food microbiology : an introduction	664.001579/B4699F Foodborne Microbial Pathogens	664.001579/B4699F Foodborne Microbial Pathogens	664.001579/D2861T The Microbiology of Meat and Poultry	Next