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Textbook of Abattoir Practices Byproducts and Wool

By: Biswas, Ashim Kumar&#xA0Contributor(s): P K MandalMaterial type: Text

TextPublication details: Delhi ; Satish Serial Publishing House ; 2015Description: viii,232ISBN: 978-93-84053-05-5DDC classification: 636/B545T Other classification: DDC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	636/B545T (Browse shelf(Opens below))	Available		ULB0033624
	University Library	641.5929073/B545T (Browse shelf(Opens below))	Available		ULB0033625

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Previous	641.5/F Food Compositon Tables	641.5/M125T The Chemical Composition of Foods	641.5/NA Wireworms And Food Production	641.5929073/B545T Textbook of Abattoir Practices Byproducts and Wool	641.86/R7331S Successful Dairying	641.86 /So552T The Theory and Practice of ICE Cream Making	647/NA Farm Family Record Book	Next