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Principles of Food Freezing Willis A Gortner

TextPublication details: New York ; John Wiley and Sons ; 1948Description: xiii,281DDC classification: 664.85/G687P Other classification: DDC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664.85/G687P (Browse shelf(Opens below))	Available		ULB0000399

Previous	No cover image available		No cover image available	No cover image available			No cover image available	Next
Previous	664.82/J7101C Canning Practice And Control	664.84/H1401D Drying of Milk and Milk Products	664.84/L824D Drying and Dehydration of Foods	664.85/G687P Principles of Food Freezing	664'.9 W295M meat Science	664.9/Ab377P Principles of meat science	664.9/B4692T The Dying Cow	Next

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