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Drying and Dehydration of Foods

By: Harry W. Von LoeseckeMaterial type: Text

TextPublication details: USA ; Reinhold Publishing Corporation ; 1943Description: 302Subject(s): Nutrition | HDDC classification: 664.84/L824D Other classification: DDC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664.84/L824D (Browse shelf(Opens below))	Available		ULB0000522

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Previous	664.8/T1572F Food Proteins	664.82/J7101C Canning Practice And Control	664.84/H1401D Drying of Milk and Milk Products	664.84/L824D Drying and Dehydration of Foods	664.85/G687P Principles of Food Freezing	664'.9 W295M meat Science	664.9/Ab377P Principles of meat science	Next

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