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Canning Practice And Control

By: Osman JonesMaterial type: Text

TextPublication details: Britain ; Chapman-Hall ; 1949Description: vii,322Subject(s): Canning Practice And Control | HDDC classification: 664.82/J7101C Other classification: DDC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664.82/J7101C (Browse shelf(Opens below))	Available		ULB0000575

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Previous	664.8/F8695F Food Microbiology	664.8/L15P Preservation of Fruits And vegetables	664.8/T1572F Food Proteins	664.82/J7101C Canning Practice And Control	664.84/H1401D Drying of Milk and Milk Products	664.84/L824D Drying and Dehydration of Foods	664.85/G687P Principles of Food Freezing	Next

Wm Dawson London

19491011

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