Successful Dairying
Material type: TextPublication details: New York ; McGraw Hill Book ; 1954Description: ix,381DDC classification: 641.86/R7331S Other classification: DDCItem type | Current library | Call number | Status | Date due | Barcode |
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University Library | 641.86/R7331S (Browse shelf(Opens below)) | Available | ULB0002136 |
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641.5/M125T The Chemical Composition of Foods | 641.5/NA Wireworms And Food Production | 641.5929073/B545T Textbook of Abattoir Practices Byproducts and Wool | 641.86/R7331S Successful Dairying | 641.86 /So552T The Theory and Practice of ICE Cream Making | 647/NA Farm Family Record Book | 647.1/NA Farm Family Account Book |
Lloyd Books Ltd London
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