Microbiology of Meats
Material type:
TextPublication details: Illinois ; The Garrard Press, Publishers ; 1954Description: xvii,422Subject(s): Microbiology of MeatsDDC classification: 636.0894/J4531M Other classification: DDC
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| University Library | 636.0894/J4531M (Browse shelf(Opens below)) | Available | ULB0002385 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available |
|
|
|
||
| 636.0894/G7537T Thornton's Meat Hygiene | 636.0894/G7537T Thornton's Meat Hygiene | 636.0894/G7537T Thornton's Meat Hygiene | 636.0894/J4531M Microbiology of Meats | 636.0894 J83M Meat Hygiene For Developing Countries | 636.0894 J83M Meat Hygiene For Developing Countries | 636.0894 J83M Meat Hygiene For Developing Countries |
The Garrard Press Rlinin
8228
19541026
There are no comments on this title.