Milk Pasteurization Methods Hand Book of Low Temperature Positive Holding

By: T.C.D.Sr34Material type: TextTextPublication details: 1953Description: viii,2085Subject(s): NutritionDDC classification: 637.13/Sr1M Other classification: DDC
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Perlsins (Clean Milk Equ. Ltd) Deeby

A 02637

19560727

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