Milk Pasteurization Methods Hand Book of Low Temperature Positive Holding
Material type: TextPublication details: 1953Description: viii,2085Subject(s): NutritionDDC classification: 637.13/Sr1M Other classification: DDCItem type | Current library | Call number | Status | Date due | Barcode |
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University Library | 637.13/Sr1M (Browse shelf(Opens below)) | Available | ULB0002846 |
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637.1270954/B299C Composition of Milk and Ghee | 637.1277/C353B Bacteria in Relation to the Relation to the Milk Supply | 637.13/R1836M Milk hygiene & Safety | 637.13/Sr1M Milk Pasteurization Methods | 637.131 /C3611D Dairy Plant Layout and Design | 637.131 /C3611D Dairy Plant Layout and Design | 637.131 /C3611D Dairy Plant Layout and Design |
Perlsins (Clean Milk Equ. Ltd) Deeby
A 02637
19560727
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