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The Theory and Practice of ICE Cream Making

By: Hugo H SommerMaterial type: Text

TextPublication details: USA ; Madison Wisconsin ; 1951Description: 1,723DDC classification: 641.86 /So552T Other classification: DDC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	641.86 /So552T (Browse shelf(Opens below))	Available		ULB0003391

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Previous	641.5/NA Wireworms And Food Production	641.5929073/B545T Textbook of Abattoir Practices Byproducts and Wool	641.86/R7331S Successful Dairying	641.86 /So552T The Theory and Practice of ICE Cream Making	647/NA Farm Family Record Book	647.1/NA Farm Family Account Book	647.1/NA Useful Records for Family Farms	Next