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Butchering, Processing and Preservation of Meat

By: Frank G. AshbrookMaterial type: Text

TextPublication details: New York ; A. Van Nostrand Co. Inc ; 1955Description: xii, 318DDC classification: 641.49/As32B Other classification: DDC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	641.49/As32B (Browse shelf(Opens below))	Available		ULB0006761

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Previous	641.39/P2853G Game meat hygiene in focus	641.39/P2853G Game meat hygiene in focus	641.4/B4695A A Manual On Food preservation at Home	641.49/As32B Butchering, Processing and Preservation of Meat	641.49/C6741M Meat Cole And Lawrie	641.5/F Food Compositon Tables	641.5/M125T The Chemical Composition of Foods	Next