The Dying Cow
Material type: TextPublication details: Simla Description: 133Subject(s): LPMDDC classification: 664.9/B4692T Other classification: DDCItem type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664.9/B4692T (Browse shelf(Opens below)) | Available | ULB0008042 |
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664.85/G687P Principles of Food Freezing | 664'.9 W295M meat Science | 664.9/Ab377P Principles of meat science | 664.9/B4692T The Dying Cow | 664.9/B6302M Meat Poultry and fish processing | 664.9/B6302M Meat Poultry and fish processing | 664.9/F219G Good Practices for the Meat Industry |
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