The Microbiology of Meat and Poultry

By: Davies, AndrewContributor(s): Board, RonMaterial type: TextTextSeries: ; SinglePublication details: London Blackie Academic & Professional 1998Edition: 1st Edition @1998Description: x, 346pISBN: 0751403989Subject(s): Meat Science, Poultry Science, LPT, VPHDDC classification: 664.001579/D2861T Other classification: DDC
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University Library
664.001579/D2861T (Browse shelf(Opens below)) Available ULB0025250
University Library
664.001579/D2861T (Browse shelf(Opens below)) Available ULB0026131
University Library
664.001579/D2861T (Browse shelf(Opens below)) Available ULB0026132
Book Book University Library
664.001579/D2861T (Browse shelf(Opens below)) Available ULB0025665
Book Book University Library
664.001579/D2861T (Browse shelf(Opens below)) Available ULB0025666
Book Book University Library
664.001579/D2861T (Browse shelf(Opens below)) Available ULB0025667
Book Book University Library
664.001579/D2861T (Browse shelf(Opens below)) Available ULB0025668

The Microbiology of Meat and Poultry

m/s horizon publishers Ala.

hp/187/2006

20060303

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