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Meat Hygiene

By: james A. LibbyMaterial type: Text

TextPublication details: USA ; Lea & Febiger ; 1975Description: xii,656ISBN: 0-8121-0466-8Subject(s): Meat HygieneDDC classification: 614.31/L614M Other classification: DDC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	614.31/L614M (Browse shelf(Opens below))	Available		ULB0016528

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Previous	614.21/Ag838M manual of meat inspection	614.3 H341F Food Hygiene	614.31/Ag838R regulations of governing the meat inspection	614.31/L614M Meat Hygiene	614.31/T394T Textbook of Meat Inspection	614.31/U Regulations Governing the Meat Inspecion of the United States Department of Agriculture	614.317/J78M Meathygiene for Developing Counteries	Next