The Nutrition Value of Indian foods and the Planning of Satisfactory Diets W.R. Aykroyd
Material type: TextPublication details: Delhi ; Indian Council of Medical ; 1963Description: v,255Subject(s): NutritiveDDC classification: 636.85/Ay39T Other classification: DDCItem type | Current library | Call number | Status | Date due | Barcode |
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University Library | 636.85/Ay39T (Browse shelf(Opens below)) | Available | ULB0009719 |
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636.83/Si643T TRANSPORATION OF ANIMALS | 636.83/Z624T THE MEAT WE EAT | 636.847/C76291D DOLLAR'S VETERINARY SURGERY | 636.85/Ay39T The Nutrition Value of Indian foods and the Planning of Satisfactory Diets | 636.885/L889C Clinical Veterinary Toxicology | 636.885/L889C Clinical Veterinary Toxicology | 636.89.10189dc22 Textbok of Veterinary Histology |
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