Butchering, Processing and Preservation of Meat

By: Frank G. AshbrookMaterial type: TextTextPublication details: New York ; A. Van Nostrand Co. Inc ; 1955Description: xii, 318DDC classification: 641.49/As32B Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
641.49/As32B (Browse shelf(Opens below)) Available ULB0006761

T.C.M

59078

19610523

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