meat Science an Introductory text

By: paul warrissMaterial type: TextTextPublication details: Cambridge CDBI 2010Edition: 2ndDescription: viii, 234ISBN: 978-1-84593-593-1Subject(s): Meat science -- Meat science
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Item type Current library Call number Vol info Status Date due Barcode
Book Book University Library
Available ULB0034828
Book Book University Library
Available ULB0034829
Reference Reference University Library
664'.9 W295M (Browse shelf(Opens below)) single Not for loan ULB0032076

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