Poultry meat processing

By: Casey M OwensContributor(s): Christopher J WoolvertonMaterial type: TextTextPublication details: New York ; CRC Tylor & Francis ; 2006Description: 441ISBN: 978-1-4200-9189-2Subject(s): A.G.BDDC classification: 664.93/Ow27P Other classification: DDC
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Holdings
Item type Current library Call number Status Date due Barcode
University Library
664.93/Ow27P (Browse shelf(Opens below)) Available ULB0032384

New India Publisher Agency, New Delhi

NIPA/13/2958

20140228

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