Practical Handbook on Meat Science and Technology

By: Jhari SahooContributor(s): Davinder kumar Sharma | Manish kumar ChatliMaterial type: TextTextPublication details: Delhi ; Daya Publication House ; 2011Description: viii,442ISBN: 978-81-7035-676-9Subject(s): Meat Science | HDDC classification: 664.9/Sa198P Other classification: DDC
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Holdings
Item type Current library Call number Status Date due Barcode
University Library
664.9/Sa198P (Browse shelf(Opens below)) Available ULB0033516
University Library
641.36/Sa198D (Browse shelf(Opens below)) Available ULB0033517

New India Publisher Agency, New Delhi

NIPA/16-17/3980

20170315

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