Text book of Food Science and Technology

By: Vijaya KhaderMaterial type: TextTextSeries: ; single Publication details: New Delhi ; ICAR ; 2013Description: 458ISBN: 978-81-7164-133-8Subject(s): Food Science | -- Food Technology | Food | Science | Technology | text bookDDC classification: 664/K5263T Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
664/K5263T (Browse shelf(Opens below)) Available ULB0031503
University Library
664/K5263T (Browse shelf(Opens below)) Available ULB0031504
University Library
664/K5263T (Browse shelf(Opens below)) Available ULB0031505
University Library
664/K5263T (Browse shelf(Opens below)) Available ULB0031506
University Library
664/K5263T (Browse shelf(Opens below)) Available ULB0031507
University Library
664/K5263T (Browse shelf(Opens below)) Available ULB0031508
University Library
664/K5263T (Browse shelf(Opens below)) Available ULB0031509
University Library
664/K5263T (Browse shelf(Opens below)) Available ULB0031510
University Library
664/K5263T (Browse shelf(Opens below)) Available ULB0031511
University Library
664/K5263T (Browse shelf(Opens below)) Available ULB0031512

Academic Book center, Bikaner

371

20140313

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