Food Hygiene

By: Wm. Clunie HarveyContributor(s): Harry HillMaterial type: TextTextPublication details: london H.K. Lewis & co. Ltd 1952Edition: 1stDescription: viii, 5111Subject(s): Food Hygiene -- Source of food SupplyKitchen HygieneVegetablesFruits
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Item type Current library Call number Vol info Status Date due Barcode
Reference Reference University Library
614.3 H341F (Browse shelf(Opens below)) single Not for loan ULB0002063

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