The Problem of Dark Cutting in Beef

By: D.E. HoodContributor(s): P.V. TarrantMaterial type: TextTextSeries: ; TenthPublication details: London ; Martinus Nijhoff Publishers Description: xii,504ISBN: 978-90-247-25224Subject(s): The Problem of Dark Cutting in BeefDDC classification: 636.213/D11T Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
636.213/D11T (Browse shelf(Opens below)) Available ULB0016786

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19820316

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