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Handbook of Processed Meats and Poultry Analysis

Fidel Toldra

Handbook of Processed Meats and Poultry Analysis Leo M.L. Nollet - Uk Crc 2009 - v,763

ISBN: 978-1-4200-4531-4

Subjects--Topical Terms:
Processed Meat

Dewey Class. No.: 641.3.6/N722H

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