Handbook of Processed Meats and Poultry Analysis Leo M.L. Nollet

By: Fidel ToldraMaterial type: TextTextPublication details: Uk ; Crc ; 2009Description: v,763ISBN: 978-1-4200-4531-4Subject(s): Processed MeatDDC classification: 641.3.6/N722H Other classification: DDC
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
University Library
641.3.6/N722H (Browse shelf(Opens below)) Available ULB0032869

New India Publisher Agency, New Delhi

NIPA/13/2957

20140228

There are no comments on this title.

to post a comment. 
Managed by University Library
UP Pandit Deen Dayal Upadhyaya pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan (DUVASU), Mathura Pin: 281001 (UP) INDIA
For any query/question,please mail us at library.duvasu@upvetuniv.edu.in

Powered by Koha