contemporary food science introduction to food biotechnology (Record no. 1165)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00558nam a2200229Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180514s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-8493-1152-7 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/J3601c |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | DDC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Perry Johnson |
| 245 #0 - TITLE STATEMENT | |
| Title | contemporary food science introduction to food biotechnology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New york |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | CRC press |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 293 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Green |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Checked out | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| University Library | University Library | 15/05/2018 | 2217.00 | 664/J3601c | ULB0032941 | 15/05/2018 | 15/05/2018 | Book | ||||||||
| University Library | University Library | 15/05/2018 | 2217.00 | 664/G8201I | ULB0032942 | 15/05/2018 | 15/05/2018 | Book | ||||||||
| University Library | University Library | 15/05/2018 | 2217.00 | 664/P4293I | ULB0032943 | 15/05/2018 | 15/05/2018 | Book | ||||||||
| University Library | University Library | 15/05/2018 | 2217.00 | 3 | 664/P4293I | ULB0032944 | 04/02/2025 | 15/05/2018 | Book | 06/03/2025 | 04/02/2025 |