contemporary food science introduction to food biotechnology

By: Perry JohnsonContributor(s): GreenMaterial type: TextTextPublication details: New york ; CRC press ; 2002Description: 293ISBN: 0-8493-1152-7DDC classification: 664/J3601c Other classification: DDC
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
University Library
664/J3601c (Browse shelf(Opens below)) Available ULB0032941
University Library
664/G8201I (Browse shelf(Opens below)) Available ULB0032942
University Library
664/P4293I (Browse shelf(Opens below)) Available ULB0032943
University Library
664/P4293I (Browse shelf(Opens below)) Checked out 06/03/2025 ULB0032944

New India Publisher Agency, New Delhi

NIPA/13/2957

20140228

There are no comments on this title.

to post a comment. 
Managed by University Library
UP Pandit Deen Dayal Upadhyaya pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan (DUVASU), Mathura Pin: 281001 (UP) INDIA
For any query/question,please mail us at library.duvasu@upvetuniv.edu.in

Powered by Koha