Food packaging : principles and practice

By: ROBERTSON, GORDON LMaterial type: TextTextPublication details: New York ; CRC Press ; 2013Description: XXX,703ISBN: 978-1-4398-6241-4Subject(s): Nutrition | HDDC classification: 664.09/R5451F Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
664.09/R5451F (Browse shelf(Opens below)) Available ULB0032755
University Library
664.09/G181F (Browse shelf(Opens below)) Available ULB0032756

New India Publisher Agency, New Delhi

NIPA/13/2957

20140228

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