Normal view MARC view ISBD view

The Use of Fungi as Food and In Food Processing

By: William D.GrayMaterial type: Text

TextPublication details: USA ; CRC Press ; 1970Description: v,113Subject(s): PathologyDDC classification: 589.2/G7911T Other classification: DDC

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	589.2/G7911T (Browse shelf(Opens below))	Available		ULB0016334

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	589.2/Em67M Medical Mycology	589.2/F9629P Practical Mycology Manual for Identification of Fungi	589.2/G559M Mycoses And Practical Mycology	589.2/G7911T The Use of Fungi as Food and In Food Processing	589.2/V274M Mycoses of Man And Animals	589.9/L5183B Biochemistry of Autotrophic Bacteria	589.9/L5661B Biochemistry of Autotrophic Bacteria	Next