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food preservation technolgy series food science and food biotechnolgy

By: Gustawo E. Gutierrez LopezContributor(s): Gustavo V. barbosa CanovasMaterial type: Text

TextPublication details: New Delhi ; CRC Press ; 2003Description: 338ISBN: 1-56676-892-6Subject(s): BiotechnologyDDC classification: 664/L8812F Other classification: DDC

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Holdings
Current library	Call number	Status	Barcode
University Library	664/L8812F (Browse shelf(Opens below))	Available	ULB0032761
University Library	664.dc21/C165F (Browse shelf(Opens below))	Available	ULB0032763
University Library	664/G9891F (Browse shelf(Opens below))	Available	ULB0032764

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Previous	664.dc21/C165F food preservation technolgy series food science and food biotechnolgy	664/Es44B Biochemistry of Foods	664/G8201I contemporary food science introduction to food biotechnology	664/G9891F food preservation technolgy series food science and food biotechnolgy	664/J3601c contemporary food science introduction to food biotechnology	664/K5263T Text book of Food Science and Technology	664/K5263T Text book of Food Science and Technology	Next