Advanced Technologies For Meat Processing Leo M.L. Nollet
Material type:
TextPublication details: New York ; Crc ; 2006Description: 1483ISBN: 1-57444-587-1Subject(s): Meat IndustryDDC classification: 664.9/N722A Other classification: DDC
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| University Library | 664.9/N722A (Browse shelf(Opens below)) | Available | ULB0033008 | ||
| University Library | 664.-/N722A (Browse shelf(Opens below)) | Available | ULB0033009 | ||
| University Library | 664.-/N722A (Browse shelf(Opens below)) | Available | ULB0033010 | ||
| University Library | 664.-/N722A (Browse shelf(Opens below)) | Available | ULB0033011 |
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| 663.214/Sch525P Principles of Dairy Science | 664/.907 Advances in meat processing technology / | 664/.907 Advanced technologies for meat processing / | 664.-/N722A Advanced Technologies For Meat Processing | 664.-/N722A Advanced Technologies For Meat Processing | 664.-/N722A Advanced Technologies For Meat Processing | 664.8j42/J33M Modern food Microbiology |
New India Publisher Agency, New Delhi
NIPA/13/2957
20140228
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