Poultry Meat Processing and Quality
Material type:
TextPublication details: New York ; CRC ; 2004Description: xvi, 388pISBN: 1-85573-442-7Subject(s): Poultry ScienceDDC classification: 664.93/M4611P Other classification: DDC
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| University Library | 664.93/M4611P (Browse shelf(Opens below)) | Available | ULB0023506 | ||
| University Library | 664.93/M4611P (Browse shelf(Opens below)) | Available | ULB0023575 | ||
| University Library | 664.902852/M4611P (Browse shelf(Opens below)) | Available | ULB0030488 |
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| 664.93/L5233H Handbook of Poultry Science and Technology | 664.93/M4611 Poultry Meat Processing and Quality | 664.93/M4611P Poultry Meat Processing and Quality | 664.93/M4611P Poultry Meat Processing and Quality | 664.93/M4611P Poultry Meat Processing and Quality | 664.93/M4611P Poultry Meat Processing and Quality | 664.93/M4611P Poultry Meat Processing and Quality |
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