Poultry Meat Processing and Quality
Material type:
TextPublication details: New York ; CRC ; 2004Description: xvi, 388pISBN: 1-85573-442-7Subject(s): Poultry ScienceDDC classification: 664.93/M4611P Other classification: DDC
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| University Library | 664.93/M4611P (Browse shelf(Opens below)) | Available | ULB0023506 | ||
| University Library | 664.93/M4611P (Browse shelf(Opens below)) | Available | ULB0023575 | ||
| University Library | 664.902852/M4611P (Browse shelf(Opens below)) | Available | ULB0030488 |
Browsing University Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available |
|
No cover image available |
|
|
||
| 664.9028/SH233M Meat and Meat Products Technology | 664.9028/SH233M Meat and Meat Products Technology | 664.9028/SH233M Meat and Meat Products Technology | 664.902852/M4611P Poultry Meat Processing and Quality | 664.906/St2959C Committee of Inquiry into Fatstock and Carcase Meat Marketing and Distribution | 664'.907 W746W Wilson's Practical meat Inspection | 664.907./W6911W Wilsons Practical Meat Inspection |
m/s research book centre N.Delhi
3430/06
20070330
There are no comments on this title.