Meat Hygiene For Developing Countries Developing
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TextPublication details: Up Himalaya Shree Almora Book Depot 1994Edition: 1stDescription: 247ISBN: 81.85865.31.0Subject(s): Countries -- Methods of SlaughterMeat of Different AnimalsPork ProductionMeat Qualities
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University Library | 636.0894 J83M (Browse shelf(Opens below)) | Available | UBB0000514 | |
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University Library | 636.0894 J83M (Browse shelf(Opens below)) | Available | UBB0000518 | |
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University Library | 636.0894 J83M (Browse shelf(Opens below)) | Available | UBB0000520 | |
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University Library | Available | UBB0000521 |
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| 636.0894/G7537T Thornton's Meat Hygiene | 636.0894/J4531M Microbiology of Meats | 636.0894 J83M Meat Hygiene For Developing Countries | 636.0894 J83M Meat Hygiene For Developing Countries | 636.0894 J83M Meat Hygiene For Developing Countries | 636.0894 J83M Meat Hygiene For Developing Countries | 636.0894 J83M Meat Hygiene For Developing Countries |
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