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Pig Carcass Evaluation

By: G. HarringtonMaterial type: Text

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TextPublication details: England C.A.B 1958Edition: 1stDescription: 107Subject(s): Pig Carcass Evaluation -- Pig Carcass EvaluationPhysical separationChemical analysisChoice of solute

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Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Reference	University Library	636.082 H299P (Browse shelf(Opens below))	single	5 Not for loan		ULB0005591

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Previous	636.082/H2246G Gaay-Bhens ki Bhartiya Naslon ke Abhilakshan	636.082/H2246G Gaay-Bhens ki Bhartiya Naslon ke Abhilakshan	636.082/H2246G Gaay-Bhens ki Bhartiya Naslon ke Abhilakshan	636.082 H299P Pig Carcass Evaluation	636.082/H3588W Wild Animals in Captivity	636.082/H4262T The Artificial Insemination of Dairy Cattle	636.082/H4262T The Artificial Insemination of Dairy and Beef Cattle	Next

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