Nutrition experiments in pigs and poultry : a practical guide / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK.

Contributor(s): Bedford, Michael R. (Michael Richard), 1960- [editor.] | Choct, Mingan [editor.] | O'Neill, Helen Masey [editor.]Material type: TextTextPublisher: Wallingford, Oxfordshire, UK ; Boston, MA, USA : CAB International, [2016]Copyright date: ©2016Description: xvi, 162 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781780647005 (alk. paper); 178064700X (alk. paper)Subject(s): Animal Nutritional Physiological Phenomena | Research Design | Swine -- physiology | Poultry -- physiologyDDC classification: 636.40892 LOC classification: SF768.2.S95 | N84 2016NLM classification: SF 768.2.S95
Contents:
1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index.
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Includes bibliographical references and index.

1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index.

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