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Meat Biotechnology

By: Fidel ToldraMaterial type: Text

TextPublication details: New York ; Springer ; 2008Description: xiv,500ISBN: 978-0-387-79381-8Subject(s): Meat Biotechnology | HDDC classification: 664.9/T5751M Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664.9/T5751M (Browse shelf(Opens below))	Available		ULB0032290

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