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Microbiological Examination methods of food and water A laboratory Manual

By: nausely da silvaContributor(s): Maristela S. do nascimento | marta h taniwaki | neliane F.kA. Silveira | valeria C.A. junqueiraMaterial type: Text

TextPublication details: new york ; CRC Press ; 2013Description: xxv, 456ISBN: 978-0-415-69086-7DDC classification: 664.07/Si381M Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664.07/Si381M (Browse shelf(Opens below))	Available		ULB0032305

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Previous	664.07/Ar149T Trace Element Analysis of food And Diet	664.07/Ot5H handbook of Food Analysis Instruments	664.07/Sa368E Dietary Fibre	664.07/Si381M Microbiological Examination methods of food and water	664.09/G181F Food packaging : principles and practice	664.09 K41A Advance in meat, Poultry and seafood packaging	664.09/R5451F Food packaging : principles and practice	Next