Hand Book of Fermented Meat And Poultry
Material type:
TextSeries: ; single Publication details: UK ; Blackwell Publishing ; 2007Description: xvi,555ISBN: 978-0-8138-1477-3Subject(s): Veterinary | -- Hand Book of Fermented Meat And Poultry | Hand Book of Fermented Meat And Poultry | Text book | VeterinaryDDC classification: 664.024/T5751H Other classification: DDC
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| University Library | 664.024/T5751H (Browse shelf(Opens below)) | Available | ULB0026042 |
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| 664.024/M7211F Fermentation technolgy | 664.024/M7211F Fermentation technolgy | 664.024/P1923F Fermentation Processe Engineering in the Food Industry | 664.024/T5751H Hand Book of Fermented Meat And Poultry | 664.024/W5878E Enzymes in FoodTechnology | 664.024/W5878E Enzymes in FoodTechnology | 664.0240954 Genetically modified organisms and biosafety / |
I.B.D.C.
IBDC9332/07-08
20080331
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