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Enzymes in FoodTechnology Robert J. Whitehrust

By: Maarten Van OortMaterial type: Text

TextPublication details: Uk ; Wiley-Blackwell ; 2010Description: xi,368ISBN: 978-1-4051-8366-6Subject(s): Food TechnologyDDC classification: 664.024/W5878E Other classification: DDC

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664.024/W5878E (Browse shelf(Opens below))	Available		ULB0028744
	University Library	664.024/W5878E (Browse shelf(Opens below))	Available		ULB0029095

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Previous	664.024/M7211F Fermentation technolgy	664.024/P1923F Fermentation Processe Engineering in the Food Industry	664.024/T5751H Hand Book of Fermented Meat And Poultry	664.024/W5878E Enzymes in FoodTechnology	664.024/W5878E Enzymes in FoodTechnology	664.0240954 Genetically modified organisms and biosafety /	664.0240954/K1331G Genetically Modified Organisms And Biosafety	Next