handbook of Food Analysis Instruments Semih Otles
Material type: TextPublication details: New York ; Crc ; 2009Description: v,525ISBN: 978-1-4200-4566-6Subject(s): Food AnalysisDDC classification: 664.07/Ot5H Other classification: DDCItem type | Current library | Call number | Status | Date due | Barcode |
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University Library | 664.07/Ot5H (Browse shelf(Opens below)) | Available | ULB0028078 |
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664.028/D47T The Technology of food Preservation | 664.07/AG15A Analysis of Antibiotic Drug Residues in Food Products of Animal Origin | 664.07/Ar149T Trace Element Analysis of food And Diet | 664.07/Ot5H handbook of Food Analysis Instruments | 664.07/Sa368E Dietary Fibre | 664.07/Si381M Microbiological Examination methods of food and water | 664.09/G181F Food packaging : principles and practice |
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