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Fermentation Processe Engineering in the Food Industry

By: Ashok PandeyContributor(s): Christopher J WoolvertonMaterial type: Text

TextPublication details: UK ; CRC Tylor & Francis ; 2003Description: XII,490ISBN: 978-1-4398-8765-3Subject(s): A.G.B | HDDC classification: 664.024/P1923F Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664.024/P1923F (Browse shelf(Opens below))	Available		ULB0032723

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Previous	664.024 /M7211F Fermentation technolgy	664.024/M7211F Fermentation technolgy	664.024/M7211F Fermentation technolgy	664.024/P1923F Fermentation Processe Engineering in the Food Industry	664.024/T5751H Hand Book of Fermented Meat And Poultry	664.024/W5878E Enzymes in FoodTechnology	664.024/W5878E Enzymes in FoodTechnology	Next