Meat Poultry and fish processing
Material type:
TextPublication details: Delhi ; NPC Service ISBN: 978-81-905685-4-8Subject(s): HDDC classification: 664.9/NM Other classification: DDC
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| University Library | 664.9/NM (Browse shelf(Opens below)) | Available | ULB0030032 | ||
| University Library | 664.9/NT (Browse shelf(Opens below)) | Available | ULB0030033 | ||
| University Library | 664.9/B6302M (Browse shelf(Opens below)) | Available | ULB0030034 | ||
| University Library | 664.9/NT (Browse shelf(Opens below)) | Available | ULB0030375 | ||
| University Library | 664.9/NA (Browse shelf(Opens below)) | Available | ULB0030376 | ||
| University Library | 664.9/NT (Browse shelf(Opens below)) | Available | ULB0030683 | ||
| University Library | 664.9/B6302M (Browse shelf(Opens below)) | Available | ULB0030684 |
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| 664'.9 W295M meat Science | 664.9/Ab377P Principles of meat science | 664.9/B4692T The Dying Cow | 664.9/B6302M Meat Poultry and fish processing | 664.9/B6302M Meat Poultry and fish processing | 664.9/F219G Good Practices for the Meat Industry | 664.9/GH8761H Handbook of Meat and Meat Processing |
RESEARCHO BOOK PERIODICALS
RBPPL26551
20120215
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