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Gut Efficiency The Key Ingredient in Pig and Poultry Production Elevating Animal Performance and Health

By: J.A.Taylor-PickardContributor(s): P.SpringMaterial type: Text

TextPublication details: Netherlands ; Wageningen Academic ; 2008Description: 1189ISBN: 978-90-8686-060-9Subject(s): PoultryDDC classification: 636.40892/P5854G Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	636.40892/P5854G (Browse shelf(Opens below))	Available		ULB0032855

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Previous	636.4089/J1321H Handbook of Pig Medicine	636.4089/J1321H Handbook of Pig Medicine	636.40892 Nutrition experiments in pigs and poultry : a practical guide /	636.40892/P5854G Gut Efficiency The Key Ingredient in Pig and Poultry Production	636.40896/An866D Diseases of the Pig	636.40896 /An866D Diseases of the Pig	636.40896/An866D Diseases of the Pig	Next