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Technolgy of Muscle Foods

By: N.S. MahendrakarContributor(s): N.M. SachindraMaterial type: Text

TextPublication details: New Delhi ; Studium Press pvt ltd. ; 2011Description: 355ISBN: 978-93-80012-54-4Subject(s): Biotechnology | HDDC classification: 664.9/M2777T Other classification: DDC

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Item type	Current library	Call number	Status	Date due	Barcode
	University Library	664.9/M2777T (Browse shelf(Opens below))	Available		ULB0032477
	University Library	664.9/M2777M (Browse shelf(Opens below))	Available		ULB0032478

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Previous	664.9/J7741I Improving the sensory and nutritional quality of fresh meat	664.9/K469I Improving the Sensory and nutritional Quality of fresh meat	664.9/M2777M Technolgy of Muscle Foods	664.9/M2777T Technolgy of Muscle Foods	664.9 /M3691M Meat Hygiene	664.9/N722A Advanced Technologies For Meat Processing	664.9/NA Good Practices for the Meat Industry	Next