Fermentation Processe Engineering in the Food Industry

By: Ashok PandeyContributor(s): Christopher J WoolvertonMaterial type: TextTextPublication details: UK ; CRC Tylor & Francis ; 2003Description: XII,490ISBN: 978-1-4398-8765-3Subject(s): A.G.B | HDDC classification: 664.024/P1923F Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
664.024/P1923F (Browse shelf(Opens below)) Available ULB0032723

New India Publisher Agency, New Delhi

NIPA/13/2957

20140228

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