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		Handbook of Meat,Poultry and Seafood Quality by Leo M.L.Nollet. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK ; Wiley-Blackwell ; 2007Availability: Items available for loan: 1 Call number: 363.1929/N722H. Place hold Add to cart (remove)
		Adcanced Technologies for meat processing by Fidel Toldra \| Leo M.L. Nollet. Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2018Availability: Items available for reference: Not for loan (1) . Add to cart (remove)
		Advanced technologies for meat processing / edited by Fidel Toldrá and Leo M.L. Nollet. by Toldrá, Fidel [editor.] \| Nollet, Leo M.L, 1948- [editor.]. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018]Availability: Items available for reference: Not for loan (1) Call number: 664/.907. Add to cart (remove)

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