Handbook of Meat,Poultry and Seafood Quality

By: Leo M.L.NolletMaterial type: TextTextPublication details: UK ; Wiley-Blackwell ; 2007Description: x,562ISBN: 978-0-470-95832-2Subject(s): PoultryDDC classification: 363.1929/N722H Other classification: DDC
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Holdings
Item type Current library Call number Status Date due Barcode
University Library
363.1929/N722H (Browse shelf(Opens below)) Available ULB0032877

New India Publisher Agency, New Delhi

NIPA/13/2957

20140228

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