Enzymes in FoodTechnology Robert J. Whitehrust

By: Maarten Van OortMaterial type: TextTextPublication details: Uk ; Wiley-Blackwell ; 2010Description: xi,368ISBN: 978-1-4051-8366-6Subject(s): Food TechnologyDDC classification: 664.024/W5878E Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
664.024/W5878E (Browse shelf(Opens below)) Available ULB0028744
University Library
664.024/W5878E (Browse shelf(Opens below)) Available ULB0029095

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