Nutrition experiments in pigs and poultry : a practical guide / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK.

Contributor(s): Bedford, Michael R. (Michael Richard), 1960- [editor.] | Choct, Mingan [editor.] | O'Neill, Helen Masey [editor.]Material type: TextTextPublisher: Wallingford, Oxfordshire, UK ; Boston, MA, USA : CAB International, [2016]Copyright date: ©2016Description: xvi, 162 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781780647005 (alk. paper); 178064700X (alk. paper)Subject(s): Animal Nutritional Physiological Phenomena | Research Design | Swine -- physiology | Poultry -- physiologyDDC classification: 636.40892 LOC classification: SF768.2.S95 | N84 2016NLM classification: SF 768.2.S95
Contents:
1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book University Library
636.40892 (Browse shelf(Opens below)) Available ULB0034194

Includes bibliographical references and index.

1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index.

There are no comments on this title.

to post a comment.
Managed by University Library
UP Pandit Deen Dayal Upadhyaya pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan (DUVASU), Mathura Pin: 281001 (UP) INDIA
For any query/question,please mail us at
library.duvasu@upvetuniv.edu.in

Powered by Koha