Gut Efficiency The Key Ingredient in Pig and Poultry Production Elevating Animal Performance and Health

By: J.A.Taylor-PickardContributor(s): P.SpringMaterial type: TextTextPublication details: Netherlands ; Wageningen Academic ; 2008Description: 1189ISBN: 978-90-8686-060-9Subject(s): PoultryDDC classification: 636.40892/P5854G Other classification: DDC
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Item type Current library Call number Status Date due Barcode
University Library
636.40892/P5854G (Browse shelf(Opens below)) Available ULB0032855

New India Publisher Agency, New Delhi

NIPA/13/2957

20140228

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